Food Hygiene Level 2
Level 2 - Food Hygiene & Safety - For Catering
Todds leap training offer the on-line Level 2 food hygiene training course, allowing all food handlers in all catering sectors can ensure that they have the legal requirements’ needed to work in the food industry.
This course is suitable for food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, kitchens, hospitals, schools, colleges and any other catering sectors. It will ensure that the learner gains a basic awareness of good industry regulations with reference to employees preparing, cooking and handling food in catering settings.
It has been accredited by CPD & RoSPA
The on-line course lasts approximately 2-3 Hours
We can also provide the Level 2 Hygiene course for retail and Manufacturing.
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